Join us for a 4-course meal featuring our wine, and ranch-raised black angus beef, prepared by Chef Mark. We looking forward to seeing you there!
Saturday Jul 18, 2026
5:00 PM - 8:00 PM PDT
7/18/2026 5pm-8pm
Six Sigma Ranch and Winery 13372 Spruce Grove Rd Lower Lake, CA 95457
$100/member or $130 for non-member. There is a $25 deposit per-person at time of booking.
(707) 994-4068
communicate@sixsigmaranch.com
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